With nearly every industry, from food to fashion, hurrying to integrate sustainable solutions into their businesses, bagasse containers are fast becoming one of the front runners in the food industry as a packaging alternative. It is made from sugarcane, and these eco-friendly disposable food containers are both freezer and microwave safe. Unlike other plastic containers, it also does not possess added chemicals to make it water and grease-resistant. It is also a great alternative to paper containers for food because it is more durable, and the fibrous material offers more strength.
As a business owner in the food industry, if you are in a dilemma about whether you should use bagasse packaging for food delivery, here are five reasons why you should choose these biodegradable food containers:
1: Cost-Effective:
Biodegradable packaging made from bagasse is cost-effective, as sugarcane is widely available in various parts of the world. It is estimated that a 100-ton of sugarcane harvest can provide 34 tons of bagasse. So, since there is no shortcoming in supply, the bagasse products are low-cost and highly beneficial for the customers and businesses. It is beneficial for food businesses to spend less money buying bagasse containers and ensure the long-lasting taste of the food delivered in these containers.
2: Chemical-Free:
Since bagasse already provides resistance to water and grease, there is no chemical used to achieve that property of the bagasse eco-friendly food packaging. Not using chemicals also makes it easier for the bagasse containers to degrade quickly. While Platic might take decades, bagasse containers typically take 45-60 days to decompose completely. As a food business owner, replacing all your plastic containers with bagasse and paper containers is the best way to contribute to the sustainability journey.
3: Resistance:
Bagasse containers are highly resistant to humidity, and it provides the airtightness required to keep the food fresh. Even though it is not for the long-term, it makes for quite a convenient material for food packaging and transportation. The airtightness of the bagasse containers not only keeps the food fresh but also protects it from any external agents that might make the food unsafe to eat.
4: Safe:
As already discussed, since bagasse containers do not use any chemicals to make them water and grease-resistant, it is far safer than plastic containers. However, another reason businesses and their customers prefer bagasse containers over others is because it does not leave any strong residue, smell or change the taste. When compared during the research period, using bagasse containers to transport hot food does not leave any bad smell or taste on the food, thus not degrading the food quality.
5: Lightweight:
Bagasse packaging is not only eco-friendly, but it is incredibly lightweight too. People can carry as much food as they want without the added weight of the containers. Even though bagasse fibers are more durable and stronger than polystyrene or styrofoam containers, it is lightweight than any materials that have been used in the food industry for years.
Conclusion
With the change in the food industry that has started promoting sustainable products such as containers and sometimes utensils too, CaneCart is becoming the market leader in eco-friendly packaging in India because of their high quality, and aesthetic packaging. The eco-friendly packaging looks chic, and the minimalistic look provides a sophisticated look, unlike plastic containers. So this is the perfect time to change your food packaging to bagasse ones, with products from a homegrown brand.
